کارشناس ارشد تغذیه و رژیم درمانی
شماره نظام پزشکی: ت-۶۴۲۷
جدول ترکیبات مواد غذایی
Promoting and Updating Food Frequency Questionnaire Tool to Measure Food Consumption and Nutrient Intake Analysis
The correlation between dietary fat quality indices and lipid profile with Atherogenic index of plasma in obese and non-obese volunteers: a cross-sectional descriptive-analytic case-control study
The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects
Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran
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